Preparation and characterization of enzymatically cross-linked gelatin/cellulose nanocrystal composite hydrogels
نویسندگان
چکیده
منابع مشابه
Enzymatically cross-linked hydrogels and their adhesive strength to biosurfaces.
OBJECTIVES To design an in-situ gelling hydrogel capable of solidifying rapidly under physiologic conditions into a hydrogel capable of adhering tissue surfaces together. DESIGN Multifunctional polymers containing covalently bound peptide substrates of transglutaminase were designed. EXPERIMENTAL VARIABLE Enzyme cross-linked hydrogels were compared with commercial fibrin tissue adhesive. ...
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ژورنال
عنوان ژورنال: RSC Advances
سال: 2021
ISSN: 2046-2069
DOI: 10.1039/d1ra00965f